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San Felice Bell'aja Bolgheri 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
91
DC
90
Additional vintages
JS
91
Rated 91 by James Suckling
Very fruity with a hint of jam, but it also has a solid core of tannins and spices. Full body, soft tannins and a flavorful finish. A blend of merlot and cabernet sauvignon. ... More details
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San Felice Bell'aja Bolgheri 2017 750ml

SKU 840929
Qualifies for 12 Ship Free
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$48.88
/750ml bottle
Quantity
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Professional Ratings
JS
91
DC
90
JS
91
Rated 91 by James Suckling
Very fruity with a hint of jam, but it also has a solid core of tannins and spices. Full body, soft tannins and a flavorful finish. A blend of merlot and cabernet sauvignon.
DC
90
Rated 90 by Decanter
Bell’Aja 2017 is the second harvest in Bolgheri by Agricola San Felice and Allianz group. It's a precise wine from which now on should be expected a bit more character, as done with wines from Chianti Classico and Montalcino. Buttery and vinous with a cola note, it is focussed on elegance, grace and finesse, with sweetness of oak and roundness of body. It's supported by refreshing acidity despite the warming 15% alcohol which appears on the finish. Drinking Window 2020 - 2030.
Winery
Purple in appearance, it exhibits a bouquet redolent of wild berry preserves, lifted by smooth notes of spice. On the palate, it is beautifully balanced and delicious, with supple, velvety tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
Very fruity with a hint of jam, but it also has a solid core of tannins and spices. Full body, soft tannins and a flavorful finish. A blend of merlot and cabernet sauvignon.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery San Felice
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.