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Sandeman Port Tawny 40 Year Old NV 750ml

size
750ml
country
Portugal
region
Porto
DC
97
WE
96
WA
94
W&S
93
WS
93
DC
97
Rated 97 by Decanter
Attractive Douro bake throwing out hints of smoke, leather, and whisky. Open and utterly seductive on the nose. Very high quality with dried apricot fruit on a long, refined finish. Silky and suave, exceptional stuff! (Platinum) - DWWA 2023 ... More details
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Sandeman Port Tawny 40 Year Old NV 750ml

SKU 435709
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$160.10
/750ml bottle
$145.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
97
WE
96
WA
94
W&S
93
WS
93
DC
97
Rated 97 by Decanter
Attractive Douro bake throwing out hints of smoke, leather, and whisky. Open and utterly seductive on the nose. Very high quality with dried apricot fruit on a long, refined finish. Silky and suave, exceptional stuff! (Platinum) - DWWA 2023
WE
96
Rated 96 by Wine Enthusiast
This wine confirms Sandeman’s reputation for aged tawnies. Intensely perfumed and hugely concentrated, it is a wine for contemplation and sipping. Almonds, walnuts, dried fruit and aged honey flavors all come together in this astonishing Port. Ready to drink, it is totally memorable.
WA
94
Rated 94 by Wine Advocate
The NV 40 Years Old Tawny Porto is a typical Douro blend bottled in June 2018 with a Vinolok stopper and 125 grams per liter of residual sugar. It is here, finally, in the Sandeman tawny lineup this issue that the wine feels full-bodied and seriously powerful. This rolls around the palate nicely and lingers in that classic old-tawny fashion. There is considerable grip on that flavorful finish. For all of its power and concentration, this 40 is also as lively as any of its younger siblings. While it certainly shows somewhat older, with darker flavors leaning a bit more to the molasses side of the equation, it is still bright, penetrating and focused. It is the pick of the litter of the Sandeman tawnies this issue. To be sure, there’s a steep uptick in price from the 30 to this-which might make the well-priced 30 the sweeter spot in the lineup if you want complexity-but this is easily the better wine. There were 4,800 bottles produced.
W&S
93
Rated 93 by Wine & Spirits
Bright and lasting, this wine’s flavors of yellow plums and nectarines hold fresh against the mature tones of leather, smoke and spice. One taster described the aged character of its peachy fruit as parallel to an old Scotch. This offers lovely delicacy and finesse, a gentle pleasure for late-night sipping.
WS
93
Rated 93 by Wine Spectator
Charming version, with lilting quince, blood orange and date aromas and flavors underscored by a racy green tea note on the lengthy finish. Drink now. 400 cases made, 180 cases imported.
Winery
An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Attractive Douro bake throwing out hints of smoke, leather, and whisky. Open and utterly seductive on the nose. Very high quality with dried apricot fruit on a long, refined finish. Silky and suave, exceptional stuff! (Platinum) - DWWA 2023
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Sandeman
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.