×

Sandeman Port Tawny 10 Year Old NV 750ml

size
750ml
country
Portugal
region
Porto
JS
91
DC
90
WS
90
JS
91
Rated 91 by James Suckling
Dried fruit, bark, and burnt orange aromas follow through to a medium body, medium-sweet palate with more dried fruits, and an earthy finish. Fruitier style. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sandeman Port Tawny 10 Year Old NV 750ml

SKU 715049
Sale
$37.68
/750ml bottle
$33.91
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
DC
90
WS
90
JS
91
Rated 91 by James Suckling
Dried fruit, bark, and burnt orange aromas follow through to a medium body, medium-sweet palate with more dried fruits, and an earthy finish. Fruitier style. Drink now.
DC
90
Rated 90 by Decanter
Brick red colour, dried fruit, and flower aromas. Thyme and seaweed on the palate and a gentle spicy finish. (Silver) - DWWA 2023
WS
90
Rated 90 by Wine Spectator
Stylish cherry, plum and dried anise notes have a racy feel, ending with a late echo of dried orange peel on the finish. Drink now. 5,460 cases made, 2,000 cases imported.
Winery
The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Dried fruit, bark, and burnt orange aromas follow through to a medium body, medium-sweet palate with more dried fruits, and an earthy finish. Fruitier style. Drink now.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
02-05-2020
01:00 AM
More wines available from Sandeman
Sale
750ml
Bottle: $20.24 $22.49
Sandeman Madeira Rainwater is made in the traditional manner on the Atlantic island of Madeira, The rich soil and...
Sale
750ml
Bottle: $21.67 $24.08
Deep and brooding oxidative style. Fruit compote with a spicy, tannic grip on the medium finish. (Bronze) - DWWA 2023
DC
89
Rapid Ship
750ml
Bottle: $79.90
The large Quinta do Seixo on the south bank of the Douro has produced a perfumed wine. Rich in ripe berry flavors and...
WE
94
WS
93
Sale
750ml
Bottle: $18.79 $20.88
Descended from the fiery ruby Port Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is...
Sale
Rapid Ship
750ml
Bottle: $44.93 $48.00
RATED BEST PORT 20 YEAR TAWNY 2022. Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond,...
BTI
95
WE
95
More Details
Winery Sandeman
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.