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Sattler St. Laurent 2020 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
WNR
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
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Sattler St. Laurent 2020 750ml

SKU 859319
$17.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
Overview
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
barrel

Region: Burgenland

Burgenland in eastern Austria is affectionately known as the country's 'red wine quarter', due to the fact that, unlike in the rest of the country, the vineyards of Burgenland are used almost exclusively for the cultivation of fine red wine grapes. This is partly due to the fact that the easternmost region of Austria, close to the Slovakian and Hungarian border, receives far more sunshine than the rest of the country. Alongside this, Burgenland is close to the country's great lakes, resulting in plenty of warmth and moisture which helps grape varietals such as Pinot Noir, Zwiegelt and Blaufrankisch reach full ripeness each year, and allows them to express much of their fine and unique terroir. Burgenland's wines are elegant, flavorful and perfect for those seeking something a little different.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Region: Burgenland

Burgenland in eastern Austria is affectionately known as the country's 'red wine quarter', due to the fact that, unlike in the rest of the country, the vineyards of Burgenland are used almost exclusively for the cultivation of fine red wine grapes. This is partly due to the fact that the easternmost region of Austria, close to the Slovakian and Hungarian border, receives far more sunshine than the rest of the country. Alongside this, Burgenland is close to the country's great lakes, resulting in plenty of warmth and moisture which helps grape varietals such as Pinot Noir, Zwiegelt and Blaufrankisch reach full ripeness each year, and allows them to express much of their fine and unique terroir. Burgenland's wines are elegant, flavorful and perfect for those seeking something a little different.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.