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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 750ml

size
750ml
country
Germany
region
Nahe
WA
93
Additional vintages
2011 2010
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Image of bottle
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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 750ml

SKU 879874
Case Only Purchase
Long-term Pre-Arrival
$510.72
/case
$85.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Product Details
size
750ml
country
Germany
region
Nahe
Additional vintages
2011 2010
Overview
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.