SKU 692942

Schmitt Sohne Liebfraumilch

Schmitt Sohne - Pfalz - Germany
Liebfraumilch is a fine blended wine utilizing four different types of grapes grown in the Rhein region. \n \nThe four grape varieties always used are Riesling, Silvaner, Muller-Thurgau and Kerner. Liebfraumilch is the most popular style of wine from Germany and is always a quality wine (QbA). -Winery
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Additional Information on Schmitt Sohne Liebfraumilch

Winery: Schmitt Sohne

Region: Pfalz

The region of Pfalz in Germany is generally considered to be one of the best places in the country when it comes to wine production, and the stunning array of grapevines which thrive in the fertile soils of the region are a testament to just how suited the land is to German viticulture. Pfalz has been a fine place for cultivating vineyards for over two thousand years, ever since the Romans first established wineries in the northern parts of the region. Almost consistently since then, more and more vineyards have been planted, and more and more wineries set up, and today, Pfalz is the second largest wine region in the country, and home to an impressive array of native and imported red and white wine grape varietals.

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.