The region of Pfalz in Germany is generally considered to be one of the best places in the country when it comes to wine production, and the stunning array of grapevines which thrive in the fertile soils of the region are a testament to just how suited the land is to German viticulture. Pfalz has been a fine place for cultivating vineyards for over two thousand years, ever since the Romans first established wineries in the northern parts of the region. Almost consistently since then, more and more vineyards have been planted, and more and more wineries set up, and today, Pfalz is the second largest wine region in the country, and home to an impressive array of native and imported red and white wine grape varietals.
Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.