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Simonnet Febvre Cremant De Bourgogne NV 750ml

size
750ml
country
France
region
Burgundy
DC
91
WE
90
DC
91
Rated 91 by Decanter
From a winery that has made crémants since the 1840s, this is a 60% Pinot Noir, 40% Chardonnay blend matured for 24 months on lees. Toasty orchard fruit aromas continue on a dry, creamy palate with fine mousse, yeasty complexity and pineapple finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Simonnet Febvre Cremant De Bourgogne NV 750ml

SKU 691271
Rapid Ship
$19.74
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
WE
90
DC
91
Rated 91 by Decanter
From a winery that has made crémants since the 1840s, this is a 60% Pinot Noir, 40% Chardonnay blend matured for 24 months on lees. Toasty orchard fruit aromas continue on a dry, creamy palate with fine mousse, yeasty complexity and pineapple finish.
WE
90
Rated 90 by Wine Enthusiast
This is a classic Burgundian version of a Champagne blend-made from Pinot Noir and Chardonnay from the cool areas around Chablis. It’s bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.
Wine Spectator
A soft and creamy version, with a light, zesty bead and enough citrusy acidity for balance, this offers hints of apple, blanched almond and smoke. Drink now. 5,800 cases made, 2,500 cases imported.
Winery
A harmoniously balanced wine with fine bubbles, a persistent foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus. Produced from vines with and average age of 20 years old and aged 24 months on the lees prior to bottling with a residual sugar of 7g/l. Drink this crémant as a chilled aperitif, drink as it comes or with a liqueur such as crème de cassis. Great to drink throughout the whole meal.
Product Details
size
750ml
country
France
region
Burgundy
Overview
From a winery that has made crémants since the 1840s, this is a 60% Pinot Noir, 40% Chardonnay blend matured for 24 months on lees. Toasty orchard fruit aromas continue on a dry, creamy palate with fine mousse, yeasty complexity and pineapple finish.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.