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More wines available from Sine Qua Non
750ml - 1 Bottle
Bottle:
$1107.71
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
Pre-Arrival
Sine Qua Non Grenache Profuga 2018
750ml - 1 Bottle
Bottle:
$333.21
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
750ml
Bottle:
$399.94
$499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
Pre-Arrival
Sine Qua Non Ratsel 16 2016
750ml - 1 Bottle
Bottle:
$378.96
Made exclusively from estate-grown fruit, the 2016 Syrah Ratsel 16 is composed of 81% Syrah, 7% Mourvèdre, 5% Petite...
750ml
Bottle:
$424.94
$499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
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Winery
Sine Qua Non
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Santa Barbara
The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.