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More wines available from Smoking Loon
750ml
Bottle:
$14.34
$15.09
Our Smoking Loon Cabernet Sauvignon has vibrant aromas of blackberry and boysenberry fruit a long with pleasant...
750ml
Bottle:
$14.34
$15.09
Our Smoking Loon Chardonnay opens with aromas of pineapple, pear and baked apple. Creamy and Medium-bodied, this wine...
750ml
Bottle:
$14.34
$15.09
Aged in 100% stainless steel, the 'Steelbird' Chardonnay showcases vibrant aromas and flavors of pineapple, green...
750ml
Bottle:
$14.34
$15.09
Our Smoking Loon Merlot shows fruit-forward characteristics with dark berry fruit, hints of cedar and a soft,...
750ml
Bottle:
$14.34
$15.09
Our approachable 2018 Smoking Loon Chilean Sauvignon Blanc opens bright and lively, with aromas of guava, lime zest,...
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Winery
Smoking Loon
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.