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Solena Pinot Noir Estate Hyland Vineyard 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Mcminnville
DC
93
JD
93
WS
92
Additional vintages
2021 2019 2012 2010
DC
93
Rated 93 by Decanter
From the old-vine Hyland Vineyard, a Willamette Valley stalwart. It is beautifully perfumed with dark berries, clove and crushed earthen minerality notes. The palate is rich yet lively, with dark fruits, pluots, blackberry and Italian plums; there is Christmas spice and a savoury herb finish with crushed stone minerality to boot. ... More details
Image of bottle
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Solena Pinot Noir Estate Hyland Vineyard 2021 750ml

SKU 952731
Qualifies for 12 Ship Free
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$43.60
/750ml bottle
Quantity
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Professional Ratings
DC
93
JD
93
WS
92
DC
93
Rated 93 by Decanter
From the old-vine Hyland Vineyard, a Willamette Valley stalwart. It is beautifully perfumed with dark berries, clove and crushed earthen minerality notes. The palate is rich yet lively, with dark fruits, pluots, blackberry and Italian plums; there is Christmas spice and a savoury herb finish with crushed stone minerality to boot.
JD
93
Rated 93 by Jeb Dunnuck
From the volcanic Jory soils and pouring a crystalline ruby hue, the 2021 Pinot Noir Hyland is very expressive aromatically with mixed red berries, cinnamon candy, and a floral perfume of roses. The palate is elegant and graceful, with fine tannins, a Volnay-like freshness, and a weightless feel. Refreshing without having any harsh edges, it’s drinking well now and will drink well over the next 5-7 years.
WS
92
Rated 92 by Wine Spectator
Well-framed and taut with tension, this red has expressive raspberry and pomegranate flavors accented by underbrush, fresh earth and black tea. Finishes with tannic bite. Drink now through 2030. 250 cases made.
Winery
Hyland Vineyard is one of the oldest in the Willamette Valley, and has proven time and time again to produce wines that stand up to the best in the world. This bottling has an expressive nose that goes for days. Notes of Jasmine flower, clay putty, and lemon balm start it off, moving to young blueberry and grapefruit on the palate.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Mcminnville
Additional vintages
2021 2019 2012 2010
Overview
From the old-vine Hyland Vineyard, a Willamette Valley stalwart. It is beautifully perfumed with dark berries, clove and crushed earthen minerality notes. The palate is rich yet lively, with dark fruits, pluots, blackberry and Italian plums; there is Christmas spice and a savoury herb finish with crushed stone minerality to boot.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.
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More Details
Winery Solena
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.