Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$22.68
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $20.52
Better Price
2021
$18.84
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $18.46
Similar Price
2021
$23.39
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $21.27
Similar Price, Better Score
2021
$21.67
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $19.00
Better Price, Better Score
2021
$17.44
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $15.83
More wines available from St. Francis
750ml
Bottle:
$46.00
This is a rich Cabernet with deep, layered aromas and concentrated flavors of dark cherry, plum, cocoa bean and dried...
375ml
Bottle:
$13.45
$14.95
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm...
750ml
Bottle:
$18.36
$20.40
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla
375ml
Bottle:
$11.92
$13.25
Lemon curd, orange sherbet, pear and yellow apple flavors show notes of green tea, spice and ginger on a compact,...
750ml
Bottle:
$18.97
$20.40
Aromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay,...
More Details
Winery
St. Francis
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.