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Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2013 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
VM
97
WA
95
DC
93
Additional vintages
VM
97
Rated 97 by Vinous Media
Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine's explosive energy is compelling, but it will be a number of years before the 2013 is ready to drink. It is pretty magical at this early stage just the same. ... More details
Image of bottle
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Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2013 750ml

SKU 908966
Case Only Purchase
Long-term Pre-Arrival
$1349.70
/case
$224.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WA
95
DC
93
VM
97
Rated 97 by Vinous Media
Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine's explosive energy is compelling, but it will be a number of years before the 2013 is ready to drink. It is pretty magical at this early stage just the same.
WA
95
Rated 95 by Wine Advocate
Celebrating its 40th anniversary vintage, the 2013 Cabernet Sauvignon Stag’s Leap Vineyard (S.L.V.) Estate-Grown may be one of the all-time great offerings from Stag’s Leap Vineyard. It’s not easy to say after 40 years of achievement, but it is certainly a candidate for one of the finest Stags Leap Vineyard Cabernet Sauvignons ever made, particularly under this moniker (We have to exclude the Cask 23 and the Fay Vineyard.) Opulent, with fabulous texture, a dense purple color, great blueberry and blackcurrant fruit with spice and flowers, this is sexy Cabernet Sauvignon that should drink beautifully for another 20 years or more. The balance is sensational.
DC
93
Rated 93 by Decanter
A ‘power year’ for Napa, says winemaker Marcus Notaro, this warm vintage with a dry start contributes to this wine’s powerful, hearty structure. All candied fruits on the nose – dark berried, condensed and concentrated – and completed on the fruitcake palate. The wine has a taut structure, with steeped tea-like tannins, drying still but equally contributing to a rush of acidity that washes the dark fruit flavours over and through the palate. A big wine offering enormous pleasure. Drinking now, with the capacity to keep driving for 25 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
Overview
Graphite, lavender, mint, licorice and plums literally jump out of the glass in the 2013 Cabernet Sauvignon S.L.V. Vibrant and powerful in the glass, the 2013 is endowed with striking nuance for a wine of its size. The wine's explosive energy is compelling, but it will be a number of years before the 2013 is ready to drink. It is pretty magical at this early stage just the same.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.