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Stag's Leap Wine Cellars Cabernet Sauvignon Fay 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
WE
100
JD
97
WS
93
Additional vintages
WE
100
Rated 100 by Wine Enthusiast
There’s something so alluring and enticing about the Fay, named for Nathan Fay, who first planted Cabernet Sauvignon in what is now Stags Leap District back in 1961. It shows old-school dust, clove and graphite, with secondary hints of violet, sage and tree bark. Enjoy this wine best from 2029–2039. (Cellar Selection) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Stag's Leap Wine Cellars Cabernet Sauvignon Fay 2019 750ml

SKU 942274
Case Only Purchase
Long-term Pre-Arrival
$1227.18
/case
$204.53
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
100
JD
97
WS
93
WE
100
Rated 100 by Wine Enthusiast
There’s something so alluring and enticing about the Fay, named for Nathan Fay, who first planted Cabernet Sauvignon in what is now Stags Leap District back in 1961. It shows old-school dust, clove and graphite, with secondary hints of violet, sage and tree bark. Enjoy this wine best from 2029–2039. (Cellar Selection)
JD
97
Rated 97 by Jeb Dunnuck
Just about pure perfection, the 2019 Cabernet Sauvignon Fay reveals a vivid purple hue as well as spectacular aromatics of blueberries, black cherries, sappy herbs, and tobacco. Full-bodied and perfectly balanced, with a great mid-palate and building tannins, it’s another utterly classic Napa Valley Cabernet Sauvignon from this estate that will benefit from 4-5 years of bottle age and evolve for 2-3 decades.
WS
93
Rated 93 by Wine Spectator
Packed with bramble, blackberry and black currant pate de fruit notes, this has good energy, while lacings of licorice and mocha fill out the finish. Lots of immediate appeal here, but there's no rush. Drink now through 2035. 2,700 cases made.
Winery
As the vines in this vineyard mature, the greatness of the land translates itself to the fruit in glorious fashion. This is a wine to drink while listening to Puccini's La Boheme. Luminous ripe berry perfumes seem to bloom in the glass; lush boysenberry, raspberry and dried violet notes become part of a chorus that sings seductively of Cabernet Sauvignon. A satiny core of ripe cherry on the palate has a textured finish that echoes black truffle and allspice. Marry this wine with duckling dressed in a reduced duck stock accented by black cherries, or a ragout of winter vegetables topped with mashed potatoes.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
Overview
There’s something so alluring and enticing about the Fay, named for Nathan Fay, who first planted Cabernet Sauvignon in what is now Stags Leap District back in 1961. It shows old-school dust, clove and graphite, with secondary hints of violet, sage and tree bark. Enjoy this wine best from 2029–2039. (Cellar Selection)
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.