×

Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2020 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
DC
95
WE
93
JS
93
JD
92
Additional vintages
DC
95
Rated 95 by Decanter
The 2020 Artemis is a blend of Cabernet grapes sourced from growers in Napa's Atlas Peak District, Arcadia Vineyard in Coombsville, Battuello Vineyard in St. Helena, Rancho Chimiles in Wooden Valley. It includes some grapes from S.L.V. and FAY vineyards. This is about as fresh, pure, and classic as Napa Cabernet comes. Lavish aromas of ripe blackberry, blueberry and black cherry fruit just lift from the glass tinged with cedar, cassis and pipe tobacco. Plush and fruit-forward with cascading waves of blueberries, graham cracker crust, and candied violets that wash over the palate, buoyed by supple, long, satiny tannins and rounded acidity. Emerging loamy earth, coffee beans, and herbs on a long finish. Downright delicious. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 2020 750ml

SKU 930537
Case Only Purchase
Long-term Pre-Arrival
$515.94
/case
$85.99
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WE
93
JS
93
JD
92
DC
95
Rated 95 by Decanter
The 2020 Artemis is a blend of Cabernet grapes sourced from growers in Napa's Atlas Peak District, Arcadia Vineyard in Coombsville, Battuello Vineyard in St. Helena, Rancho Chimiles in Wooden Valley. It includes some grapes from S.L.V. and FAY vineyards. This is about as fresh, pure, and classic as Napa Cabernet comes. Lavish aromas of ripe blackberry, blueberry and black cherry fruit just lift from the glass tinged with cedar, cassis and pipe tobacco. Plush and fruit-forward with cascading waves of blueberries, graham cracker crust, and candied violets that wash over the palate, buoyed by supple, long, satiny tannins and rounded acidity. Emerging loamy earth, coffee beans, and herbs on a long finish. Downright delicious.
WE
93
Rated 93 by Wine Enthusiast
This plush, delicious and fruit-drenched wine pairs wonderful black fruit nuances of crème de cassis and black cherries with subtle, layered oak spices of new leather, tobacco and graphite, while a creamy texture makes the mouthfeel almost irresistible. Best from 2025.
JS
93
Rated 93 by James Suckling
The violet lift to the nose is knitting well with the ripe blackberries, chocolate and sweet spices. Rich and full-bodied on the palate, with dense yet creamy tannins adhering to the dark fruit. Fleshy and polished, with a pretty finish. A solid effort for the vintage. Drink after 2024.
JD
92
Rated 92 by Jeb Dunnuck
The deep purple-hued 2020 Cabernet Sauvignon Artemis (there’s 1% Merlot in the blend) is classy stuff, offering ample plum and blackberry-like fruits, some scorched earth and tobacco, medium to full body, good mid-palate density, and ripe yet firm tannins. It’s incredibly well done in the vintage.
Winery
Sensuous aromas of rich, dark chocolate, black cherries, and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate with additional flavors of cassis, orange peel, and clove. This medium to full-bodied wine has fine grained and smooth pebbly tannins.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The 2020 Artemis is a blend of Cabernet grapes sourced from growers in Napa's Atlas Peak District, Arcadia Vineyard in Coombsville, Battuello Vineyard in St. Helena, Rancho Chimiles in Wooden Valley. It includes some grapes from S.L.V. and FAY vineyards. This is about as fresh, pure, and classic as Napa Cabernet comes. Lavish aromas of ripe blackberry, blueberry and black cherry fruit just lift from the glass tinged with cedar, cassis and pipe tobacco. Plush and fruit-forward with cascading waves of blueberries, graham cracker crust, and candied violets that wash over the palate, buoyed by supple, long, satiny tannins and rounded acidity. Emerging loamy earth, coffee beans, and herbs on a long finish. Downright delicious.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Stag's Leap Wine Cellars
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $184.94
A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a...
JS
93
DC
92
Sale
1.5Ltr
Bottle: $172.58 $191.76
Dark black fruit, brighter blue fruit and lavish oak spices fill the nose. Medium bodied yet rich on the palate, with...
DC
93
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $80.17
Dark black fruit, brighter blue fruit and lavish oak spices fill the nose. Medium bodied yet rich on the palate, with...
DC
93
JS
93
Sale
750ml
Bottle: $77.11 $85.68
Sensuous aromas of rich, dark chocolate, black cherries, and espresso immediately rise from the glass. As the wine...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $233.17
The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the...
WA
96
DC
95
More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.