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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
WE
98
WA
97
WS
95
Additional vintages
WE
98
Rated 98 by Wine Enthusiast
An exceptional blend of the famous Fay Estate and S.L.V. Estate, this wine dates back to the 1970s and is spectacular in this vintage. Juicy, bright and effusive, it offers a lightness of spice, well-integrated oak and a cohesive, silky texture. Structured, it shows dark-berry fruit, a hint of crushed rock and fig, expansive and joyful on the palate. This should age beautifully; enjoy best from 2028 through 2038. (Cellar Selection) ... More details
Image of bottle
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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2018 750ml

SKU 901854
Case Only Purchase
Long-term Pre-Arrival
$1497.12
/case
$249.52
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
WA
97
WS
95
WE
98
Rated 98 by Wine Enthusiast
An exceptional blend of the famous Fay Estate and S.L.V. Estate, this wine dates back to the 1970s and is spectacular in this vintage. Juicy, bright and effusive, it offers a lightness of spice, well-integrated oak and a cohesive, silky texture. Structured, it shows dark-berry fruit, a hint of crushed rock and fig, expansive and joyful on the palate. This should age beautifully; enjoy best from 2028 through 2038. (Cellar Selection)
WA
97
Rated 97 by Wine Advocate
Like the 2020, the terrific 2018 Cask 23 Cabernet Sauvignon leans a bit more heavily on the Fay Vineyard (the 2019 includes a bit more S.L.V.). It's medium to full-bodied, supple, silky and elegant yet still possesses enough richness to evolve for the next two decades. From the stunning, slightly lifted aromas of violets, cherries and cassis, to the long, dusty finish, this exudes class all the way.
WS
95
Rated 95 by Wine Spectator
Delivers a lot to like, with a violet thread amid a mix of cassis, plum reduction and blackberry puree flavors, all stitched with light alder, singed vanilla and tobacco notes. Features very light iron and cassis bush notes that curl around the finish, adding subtle tension to the seductive, friendly fruit. Very suave. Best from 2024 through 2040. 2,550 cases made.
Winery
Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, the 2018 Cask 23 has a rich mouthfeel with flavors complementing the aromas. An opulent, top-rated Cabernet whose tannins and texture are on the line between elegance and power, leading to a very long, plush finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
Overview
An exceptional blend of the famous Fay Estate and S.L.V. Estate, this wine dates back to the 1970s and is spectacular in this vintage. Juicy, bright and effusive, it offers a lightness of spice, well-integrated oak and a cohesive, silky texture. Structured, it shows dark-berry fruit, a hint of crushed rock and fig, expansive and joyful on the palate. This should age beautifully; enjoy best from 2028 through 2038. (Cellar Selection)
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.