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Stellum Rye Whiskey NV 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
94
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Stellum Rye Whiskey NV 750ml

SKU 857699
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$46.78
/750ml bottle
$43.94
/750ml bottle
Quantity
Add to Cart
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
WKY
91
Rated 91 by Whisky Advocate
The first permanent branded label from Barrell Craft Spirits (featuring a bourbon and this rye), departing from its batch release format. Lemon tea, orange peel, and confectioners’ sugar on the nose. The spiced smooth palate begins with notes of orange, lemon, and candied pineapple. Water unlocks licorice laces, treacle, Fig Newtons, mince pie, dusty oak, and maltiness. Spice, maple syrup, clove-studded orange, and cinnamon close out this nimbly balanced effort. - Fall 2021
Winery
The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey. Appearance: Deep copper. Nose: Stewed apples, peaches, and pears dominate the initial nose, along with an undertone of baking spices. Nutmeg and clove provide a counterbalance to the sweet fruits, while a light mint and licorice note bring further depth to the aroma. Palate: Aniseed, cardamom, and coriander wake up your palate with an intense spice punch. Notes of lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness. As the whiskey breathes in the glass, fresh green apples and spearmint arise, which offers just enough of a sweet component to engage all your taste buds. Finish: Star anise, white pepper, and mint linger on the palate before fading into a honey-sweetened jasmine green tea. With the Addition of Water: The citrus notes on the palate become more pronounced with candied lemon and orange peels, all supported by a mint simple syrup like you would find in a derby julep.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
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More Details
Producer Stellum
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.