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Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
See Winery Review
Additional vintages
2018 2012
WNR
Winery
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
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Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 750ml

SKU 922937
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$47.94
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Winery Ratings
Winery
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
Additional vintages
2018 2012
Overview
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
barrel

Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Tabarrini
barrel

Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.