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Takatenjin Soul Of The Sensei Junmai Daiginjo Sake NV 720ml

size
720ml
country
Japan
region
Shizuoka Prefecture
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WNR
Winery
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.
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Takatenjin Soul Of The Sensei Junmai Daiginjo Sake NV 720ml

SKU 691379
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$39.60
/720ml bottle
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Winery Ratings
Winery
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.
Product Details
size
720ml
country
Japan
region
Shizuoka Prefecture
Overview
Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Takatenjin
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.