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Te Mata Estates Sauvignon Blanc Cape Crest 2013 750ml

size
750ml
country
New Zealand
region
Hawkes Bay
WA
92
DC
91
VM
88
Additional vintages
2019 2018 2014 2013
WA
92
Rated 92 by Wine Advocate
Blended of Sauvignon Blanc, Sauvignon Gris and Semillon coming from 35-40 year old vines on a hillside vineyard, the 2013 Sauvignon Blanc Cape Crest was barrel fermented and aged for one year. The nose is redolent of lovely grapefruit, toast, lemon curd and passion fruit notes with hints of cedar and yeast. The palate provides a nice core of vibrant grapefruit and tropical flavors, with the oak well integrated but noticeable, and it finishes fresh with great length. Drinking nicely now, it should age 5-7 years+. ... More details
Image of bottle
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Te Mata Estates Sauvignon Blanc Cape Crest 2013 750ml

SKU 780136
Out of Stock
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green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
barrel

Region: Hawkes Bay

The beautiful region of Hawkes Bay in northern New Zealand is home to many of the country's oldest wineries, and is the birthplace of New Zealand's now enormous and important wine industry. Since the 1850s, Hawkes Bay has proven to be one of the country's most successful and widely renowned wine regions, with turnover increasing each year, and with its excellent quality, characterful and flavorful wines finding new fans all the time. The region is widely regarded as being the sunniest in New Zealand, and has a fantastic climate for viticulture. Indeed, the moderate humidity, low rainfall and blazing sunshine help the grapes which grow there flourish to full ripeness, and allow the resulting wine to be packed full of flavor and the finest features of the terroir.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.