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Tenuta Di Biserno Toscana 2016 750ml

size
750ml
country
Italy
region
Tuscany
WS
94
Additional vintages
WS
94
Rated 94 by Wine Spectator
Black currant, violet, mint, bell pepper, tobacco and spice aromas and flavors permeate this red. Lean and taut, with fine overall balance and plenty of reserve in the tank. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2035. 2,083 cases made, 500 cases imported. ... More details
Image of bottle
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Tenuta Di Biserno Toscana 2016 750ml

SKU 928506
Case Only Purchase
Long-term Pre-Arrival
$1301.10
/case
$216.85
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
94
WS
94
Rated 94 by Wine Spectator
Black currant, violet, mint, bell pepper, tobacco and spice aromas and flavors permeate this red. Lean and taut, with fine overall balance and plenty of reserve in the tank. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2035. 2,083 cases made, 500 cases imported.
Winery
Biserno shows immediately its quality with taste of impeccable cherry, blackberry and dark prune flavors. It presents savory spice and tobacco framed with precision and focus. There can be no doubt that this is one of the best editions of Biserno!
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Black currant, violet, mint, bell pepper, tobacco and spice aromas and flavors permeate this red. Lean and taut, with fine overall balance and plenty of reserve in the tank. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2035. 2,083 cases made, 500 cases imported.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.