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More wines available from Terenzuola
750ml
Bottle:
$21.94
• Canaiolo Nero (of which La Merla is recognized as the local biotype) and Massaretta.
• Clay schist soils, with...
750ml
Bottle:
$29.94
• Bosco, Vermentino and Albarola.
• Terraced vineyards overlooking the sea located in the town of Riomaggiore....
750ml
Bottle:
$24.00
This is a weighty, mineral driven white with aromas of peaches, fresh cut grass and spice. It’s great for fish but...
750ml
Bottle:
$29.94
A vibrant white, exhibiting passion fruit, orange peel and elderflower flavors. Tails off on the mouthwatering...
750ml
Bottle:
$17.94
The nose is both warm and astringent, with notes of bricks, soil, herbs, cherries and bright red cranberries and...
More Details
Winery
Terenzuola
Region: Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.