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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
97
VM
94
Additional vintages
2018 2017
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024. ... More details
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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

SKU 911457
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$49.94
/750ml bottle
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Professional Ratings
JS
97
VM
94
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
VM
94
Rated 94 by Vinous Media
The 2018 Malbec Grand is a blend of grapes from Las Compuertas, Los Chacayes and Paraje Altamira making it a high end 'Mendoza Malbec'. It was aged for 12 months in half new barrels. The complex nose features contributions from each region. The aromas include fresh and ripe plums, hints of fresh and candied blackberry, herbs and violets along with cedar, pencil box and other notes from the aging process. In the mouth, it offers sweet tannins with a fine, juicy texture, relaxed flow and long-lasting flavors. Neither entirely classical nor modern, this is an elegant wine.
Wine Spectator
A savory, well-spiced style that's dominated by roasted plum and dried cherry flavors, with firm tannins and acidity. The finish features forest floor and loamy notes, with hints of cola. Drink now through 2023. 120 cases imported.
Winery
Completes the blend with Malbec of beautiful color intensity, aromas of black fruit and mineral notes with structure, concentration and luminous freshness.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2018 2017
Overview
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.