×
This wine is currently unavailable, the vintage 2023 is available

The Hess Collection Sauvignon Blanc Hess Select 2022 750ml

size
750ml
country
United States
region
California
appellation
North Coast
Additional vintages
2023 2022 2021 2020
WNR
Winery
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors led by citrusy lime and lemon, followed closely by hints of tropical aromas and flavors.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Hess Collection Sauvignon Blanc Hess Select 2022 750ml

SKU 924504
Out of Stock
More wines available from The Hess Collection
Sale
375ml
Bottle: $17.61 $18.54
Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of...
Sale
750ml
Bottle: $39.24 $43.60
Boysenberry and açaí berry fruit gives this a slightly exotic profile, but it's finely stitched with apple wood,...
WS
93
Sale
750ml
Bottle: $49.92 $55.60
This is a classic Napa Cabernet led by bold black fruit flavors, primarily black cherry and black currant, with...
750ml
Bottle: $25.94
Concentrated upon entry, this wine delivers luxurious notes of black currant, plum and black cherry. Finely grained...
More Details
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.