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Vietti Barbera D'asti Tre Vigne 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
VM
92
JS
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Barbera d'Asti Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Asti Tre Vigne might be the wine of the year at Vietti. ... More details
Image of bottle
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Vietti Barbera D'asti Tre Vigne 2021 750ml

SKU 920712
Rapid Ship
Sale
$15.41
/750ml bottle
$14.84
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
91
VM
92
Rated 92 by Vinous Media
The 2021 Barbera d'Asti Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Asti Tre Vigne might be the wine of the year at Vietti.
JS
91
Rated 91 by James Suckling
This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish. Drink now.
Winery
Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
Overview
The 2021 Barbera d'Asti Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Asti Tre Vigne might be the wine of the year at Vietti.
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Customer Reviews

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More Details
Winery Vietti
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.