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More wines available from Vina San Pedro
750ml
Bottle:
$20.40
A red with fresh rose leaf and rose petal as well as currant and berry. Medium-to-full body, firm and silky tannins...
750ml
Bottle:
$19.90
Savory cranberries and red cherries, wild herbs and boysenberries. A structured pinot with juicy sour fruit on the...
750ml
Bottle:
$25.20
Appearance: Deep ruby.
Nose: Upfront aromas of ripe red fruit, like cherries and redcurrants, along with soft spicy...
750ml
Bottle:
$33.20
This has savory aromas of olives, grilled herbs, smoked meat, black fruit and peppercorns. It’s full-bodied with...
750ml
Bottle:
$11.88
$12.51
A delectable blend of strawberries and plum, purr-fectly mellow. Explore bold and mellow flavors and aromas with...
More Details
Winery
Vina San Pedro
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.