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More wines available from Vina San Pedro
750ml
Bottle:
$20.88
A red with fresh rose leaf and rose petal as well as currant and berry. Medium-to-full body, firm and silky tannins...
750ml
Bottle:
$19.90
$20.88
Savory cranberries and red cherries, wild herbs and boysenberries. A structured pinot with juicy sour fruit on the...
750ml
Bottle:
$25.68
Appearance: Deep ruby.
Nose: Upfront aromas of ripe red fruit, like cherries and redcurrants, along with soft spicy...
750ml
Bottle:
$33.68
This has savory aromas of olives, grilled herbs, smoked meat, black fruit and peppercorns. It’s full-bodied with...
More Details
Winery
Vina San Pedro
Varietal: Pinot Gris
Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
Country: Chile
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.