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Wittmann Riesling La Borne Alte Reben 2018 750ml

size
750ml
country
Germany
JS
99
WA
95
VM
95
Additional vintages
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026. ... More details
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Wittmann Riesling La Borne Alte Reben 2018 750ml

SKU 879819
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$2180.70
/case
$363.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
99
WA
95
VM
95
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
WA
95
Rated 95 by Wine Advocate
From the upper Morstein, the 2018 Riesling Alte Reben La Borne opens with a pure, deep and intense, very complex yet highly refined bouquet of ripe and concentrated Riesling berries intermixed with notes of crushed stones. On the palate, this is a rich and intense, concentrated and complex, firmly structured and textured Riesling with fine tannins and intense and dense, ripe fruit. 800 bottles produced. Tasted at the domaine in March 2020.
VM
95
Rated 95 by Vinous Media
After the penury of 2017’s mere 250 bottles, and despite the June 1 hail in this part of Westhofen, in 2018 there was enough La Borne fruit to fill a barrel. And although the 2017 certainly didn’t seem to suffer from tank upbringing, this 2018 probably did benefit from having been raised in cask. (As usual, the wine was auctioned and fetched a jaw-dropping price.) Thyme, white pepper and lemon peel inform a penetratingly pungent nose. These are joined on an almost severely concentrated palate by zesty grapefruit and tart-edged, piquantly pit-tinged greengage plum. The feel is firm but not adamant, and an impression of extract-richness reinforces that of chalk suffusion. The finish is mouth-shakingly intense and grippingly persistent, with bright citric juiciness and saliva-liberating salinity assuaging any sense of austerity that the wine’s pronounced piquancy and chalkiness might otherwise have engendered. Alongside this almost frighteningly energetic Riesling, the (likewise superb) Brunnenhäuschen comes off as positively gentle.
Product Details
size
750ml
country
Germany
Additional vintages
Overview
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Rheingau / Rheinhessen

Rheingau in Germany is one of the country's most prodigious and well respected wine regions, with the south facing slopes of the mountains in the area producing Riesling grape vines of exceedingly high quality. The region has a wine making history which stretches back for centuries, and the wineries of Rheingau have long since mastered the art of expressing the beautiful, windswept and mineral rich terroir through their characterful white wines. With only three thousand hectares of Rheingau being under vine, the region is relatively small, yet has been home to many of the country's finest wines, and a large proportion of the most important viticultural innovations of Germany. Whilst Riesling is by far the most popular grape varietal in Rheingau, Pinot Noir is also grown quite widely, and today, many wineries are continuing to experiment with new grape varietals in order to make a wider range of wines.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Wittmann
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Rheingau / Rheinhessen

Rheingau in Germany is one of the country's most prodigious and well respected wine regions, with the south facing slopes of the mountains in the area producing Riesling grape vines of exceedingly high quality. The region has a wine making history which stretches back for centuries, and the wineries of Rheingau have long since mastered the art of expressing the beautiful, windswept and mineral rich terroir through their characterful white wines. With only three thousand hectares of Rheingau being under vine, the region is relatively small, yet has been home to many of the country's finest wines, and a large proportion of the most important viticultural innovations of Germany. Whilst Riesling is by far the most popular grape varietal in Rheingau, Pinot Noir is also grown quite widely, and today, many wineries are continuing to experiment with new grape varietals in order to make a wider range of wines.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.