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Wolffer Finca Wolffer Rose 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WE
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment. ... More details
Image of bottle
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Wolffer Finca Wolffer Rose 2019 750ml

SKU 835505
$15.59
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment.
Wine Spectator
Delicate and fruity, with plummy and cherry flavors, flanked by spice and minerally notes. Dried rose petal details show on the finish. Malbec, Syrah, Pinot Noir, Cabernet Sauvignon, Sangiovese, Bonarda, Torrontes, Sauvignon Blanc and Chenin Blanc. Drink now. 19,000 cases made, 19,000 cases imported.
Winery
Finca Wölffer Rosé 2019 is made from hand-harvested grapes sourced from our 85 hectare Argentine Estate. This beautiful rosé of Wölffer’s signature style is a perfect companion for ?ne meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always #SummerSomeplace.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.