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Yalumba Shiraz The Octavius 2015 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
WE
94
WA
93
JS
93
WS
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
This vintage of one of Yalumba's most premium wines is back up to the level of the 2013. It's a rich and heady combo of dark chocolate, brambly berries, licorice and earthy herbs. Tannins are integrated neatly within a silky texture of pure, tangy fruit and vibrant acidity. It's so likable now, it may not age as long as other Shiraz in this price point, but should still progress well for another decade or so. ... More details
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Yalumba Shiraz The Octavius 2015 750ml

SKU 833170
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$97.99
/750ml bottle
Quantity
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Professional Ratings
WE
94
WA
93
JS
93
WS
92
WE
94
Rated 94 by Wine Enthusiast
This vintage of one of Yalumba's most premium wines is back up to the level of the 2013. It's a rich and heady combo of dark chocolate, brambly berries, licorice and earthy herbs. Tannins are integrated neatly within a silky texture of pure, tangy fruit and vibrant acidity. It's so likable now, it may not age as long as other Shiraz in this price point, but should still progress well for another decade or so.
WA
93
Rated 93 by Wine Advocate
Made in a deliberately oaky style, with the vanilla and wood tannins an integral part of the experience, Yalumba's 2015 The Octavius has the potent mulberry fruit to support those oaky overtones. Scents of cedar, vanilla, menthol and mocha join dark berries on the nose, while the full-bodied palate is pliant yet structured. Imagine how a barrel contains liquid? That's the impression The Octavius makes on the palate, its fruit power and breadth contained by wood, channeled into a long, velvety finish.
JS
93
Rated 93 by James Suckling
A very composed Octavius with rich blackberries and dark plums, framed in tarry, earthy and gently spicy complexity. The palate delivers a very fluid and long impression with a wealth of ripe, smooth tannin that holds the long finish. Drink or hold.
WS
92
Rated 92 by Wine Spectator
Dense, toothsome huckleberry and blackberry flavors show touches of Earl Grey tea, black licorice and sandalwood, adding distinctive spiciness. Savory details of saline and dried herb linger, as do the tannins, which firm up on the finish. Drink now through 2035. 1,000 cases made, 60 cases imported.
Winery
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
Overview
This vintage of one of Yalumba's most premium wines is back up to the level of the 2013. It's a rich and heady combo of dark chocolate, brambly berries, licorice and earthy herbs. Tannins are integrated neatly within a silky texture of pure, tangy fruit and vibrant acidity. It's so likable now, it may not age as long as other Shiraz in this price point, but should still progress well for another decade or so.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Yalumba
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.