Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
Made up of five distinct provinces, thanks to the range of micro-climates the region offers, the Fleurieu Peninsula has proven to be one of the most exciting and unique of all Australia's wine regions. Displaying excellent Shiraz and Cabernet Sauvignon vines, amongst many others, Fleurieu's superb Mediterranean style climate allows grapes to grow and ripen to their fullest. Typically, Fleurieu wines express plenty of fascinating features and delicious, fruit-forward flavors that come about from the brilliant sunshine, tempered by cooling oceanic breezes. Vintners in Fleurieu are renowned for their innovation, and for taking advantage of the range of topographical and geological features in the region, and as such, wines from Fleurieu have gained much attention over the past few decades for their excellence, and their fascinating characteristics.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.