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Yellow Tail Pinot Grigio Pure Bright 1.5Ltr

size
1.5Ltr
country
Australia
region
South Eastern Australia
See Winery Review
WNR
Winery
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Yellow Tail Pinot Grigio Pure Bright 1.5Ltr

SKU 852853
Sale
$25.56
/1.5Ltr bottle
$24.28
/1.5Ltr bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $90.00 ($15.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
Product Details
size
1.5Ltr
country
Australia
region
South Eastern Australia
Overview
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Customer Reviews

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green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.