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Yellow Tail Pinot Grigio Pure Bright 1.5Ltr

size
1.5Ltr
country
Australia
region
South Eastern Australia
See Winery Review
WNR
Winery
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
Image of bottle
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Yellow Tail Pinot Grigio Pure Bright 1.5Ltr

SKU 852853
Sale
$25.56
/1.5Ltr bottle
$24.28
/1.5Ltr bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $90.00 ($15.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
Product Details
size
1.5Ltr
country
Australia
region
South Eastern Australia
Overview
Pinot Grigio is not only great drinking, it's also an excellent match for food. [yellow tail] Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Flavour Light and refreshing, bursting with apple, pear, and passionfruit flavors. Enjoy With Asian inspired food on a warm summer evening.
green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.