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Willi Schaefer Graacher Domprobst Riesling Auslese Nr11 2016 750ml

size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Graach
WA
96
VM
93
WS
93
Additional vintages
2016 2012
WA
96
Rated 96 by Wine Advocate
Tasted from a 375-milliliter bottle, the 2016 Graacher Domprobst Riesling Auslese (AP #11) offers a very clear, super ripe but still healthy bouquet of perfectly ripe Riesling intermixed with flinty, slightly caramelly aromas. On the palate, this is a lithe yet complex, piquant, refreshingly mineral and highly elegant Domprobst Auslese that reveals a firm, tensioned structure in the long, salty, already stimulating finish. Tasted March 2018. ... More details
Image of bottle
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Willi Schaefer Graacher Domprobst Riesling Auslese Nr11 2016 750ml

SKU 879653
Case Only Purchase
Long-term Pre-Arrival
$377.70
/case
$62.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
93
WS
93
WA
96
Rated 96 by Wine Advocate
Tasted from a 375-milliliter bottle, the 2016 Graacher Domprobst Riesling Auslese (AP #11) offers a very clear, super ripe but still healthy bouquet of perfectly ripe Riesling intermixed with flinty, slightly caramelly aromas. On the palate, this is a lithe yet complex, piquant, refreshingly mineral and highly elegant Domprobst Auslese that reveals a firm, tensioned structure in the long, salty, already stimulating finish. Tasted March 2018.
VM
93
Rated 93 by Vinous Media
Honeydew and muskmelons are joined by Golden Delicious apple and mango on a headily ripe nose and an impressively rich, luscious, creamy, glycerol-slicked palate. Yet delicacy and buoyancy, common denominators of the present collection, are alluringly evident. The soothing, superbly sustained finish introduces a hint of caramel that points to the presence of botrytis.
WS
93
Rated 93 by Wine Spectator
Fresh and vibrant, displaying orange zest, quince paste and spice notes. A hint of sweetness emerges midpalate, while a beam of acidity cuts through, delivering lemon marmalade and apple flavors on the minera-infused finish. Drink now through 2032. 15 cases imported.
Product Details
size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Graach
Additional vintages
2016 2012
Overview
Tasted from a 375-milliliter bottle, the 2016 Graacher Domprobst Riesling Auslese (AP #11) offers a very clear, super ripe but still healthy bouquet of perfectly ripe Riesling intermixed with flinty, slightly caramelly aromas. On the palate, this is a lithe yet complex, piquant, refreshingly mineral and highly elegant Domprobst Auslese that reveals a firm, tensioned structure in the long, salty, already stimulating finish. Tasted March 2018.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.