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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile. ... More details
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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

SKU 900156
Sale
$27.59
/750ml bottle
$24.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
WE
91
Rated 91 by Wine Enthusiast
Bell pepper, ripe blackberry and herbal notes show on the nose of this well-balanced red. Light notes of rosemary and peppercorn blend with intense red- and black-fruit flavors framed by supple tannins and nice acidity. A hint of herbs in the lingering finish makes it very pleasant.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
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Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
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Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.