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Trivento Malbec Golden Reserve 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
VM
91
JS
91
DC
90
WA
90
Additional vintages
2020 2019 2017
VM
91
Rated 91 by Vinous Media
The 2019 Malbec Golden Reserve from Lujan de Cuyo spent 12 months aging in 90% French oak. A modern interpretation of the region with hints of violet and white pepper; in the mouth, it's juicy with fine tannins, grip, moderate volume and a fruity expression that continues into a similarly fruity finish. ... More details
Image of bottle
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Trivento Malbec Golden Reserve 2020 750ml

SKU 904726
Sale
$22.00
/750ml bottle
$19.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
DC
90
WA
90
VM
91
Rated 91 by Vinous Media
The 2019 Malbec Golden Reserve from Lujan de Cuyo spent 12 months aging in 90% French oak. A modern interpretation of the region with hints of violet and white pepper; in the mouth, it's juicy with fine tannins, grip, moderate volume and a fruity expression that continues into a similarly fruity finish.
JS
91
Rated 91 by James Suckling
Black cherries and scented violets with some currants and baking spice, too. The tight and juicy palate provides an elegant expression of the fruit. Drink now.
DC
90
Rated 90 by Decanter
Bright blue fruit, ripe black cherry, spice, leather with a subtle medicinal edge. Attractive crunchy fruit, full of energy but still firm.
WA
90
Rated 90 by Wine Advocate
The 2020 Golden Reserve Malbec matured in well-seasoned and neutral barriques, and 20% of the volume was in French oak foudres for 12 months. It's ripe and juicy, with 14% alcohol and a dry finish, and the higher percentage of foudre has helped to keep the balance and freshness and the oak integrated into the wine. One million bottles produced.
Winery
Bouquet: The aromatic profile expresses the sharpness of red fruits such as raspberries and strawberries. Complex and intense in the nose, achieving an excellent balance with oak. Taste: Pleasant, sweet and profound, with vibrant tannins. Juicy and persistent finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2020 2019 2017
Overview
Black cherries and scented violets with some currants and baking spice, too. The tight and juicy palate provides an elegant expression of the fruit. Drink now.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Trivento
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.