Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$56.00
Chardonnay
United States
California
Carneros
750ml
N/A
Better Price, Same Score
2018
$50.40
Chardonnay
United States
California
Sonoma Valley
750ml
24B / $46.98
Closest Match
2019
$56.99
Chardonnay
United States
California
Santa Barbara
750ml
Best QPR in Price range
2017
$40.60
Chardonnay
United States
California
Sonoma Valley
750ml
More wines available from Shafer
Pre-Arrival
Shafer Cabernet Sauvignon Hillside Select 2007
750ml - 1 Bottle
Bottle:
$557.55
Deep purple-black colored, the 2007 Cabernet Sauvignon Hillside Select exudes beautiful notions of violets, dark...
Pre-Arrival
Shafer Cabernet Sauvignon Hillside Select 2011
750ml - 1 Bottle
Bottle:
$267.09
Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I...
Pre-Arrival
Shafer Cabernet Sauvignon Hillside Select 2015
750ml - 1 Bottle
Bottle:
$279.51
I was able to taste four vintages of the estate’s flagship Cabernet Sauvignon, their Hillside Select. This first...
Pre-Arrival
Shafer Cabernet Sauvignon Hillside Select 2016
750ml - 1 Bottle
Bottle:
$576.35
The 2016 Cabernet Sauvignon Hillside Select is a wine of extraordinary beauty. The purity of the flavors is simply...
More Details
Winery
Shafer
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.