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Prats And Symington Douro Chryseia 2013 750ml

size
750ml
country
Portugal
region
Douro
JS
93
WS
92
Additional vintages
JS
93
Rated 93 by James Suckling
This is a juicy, rich red that shows balance and intensity. Full body, velvety tannins and a flavorful finish of dried fruit, mushroom and dark chocolate. Drink or hold. ... More details
Image of bottle
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Prats And Symington Douro Chryseia 2013 750ml

SKU 954752
Case Only Purchase
Long-term Pre-Arrival
$520.92
/case
$86.82
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
93
WS
92
JS
93
Rated 93 by James Suckling
This is a juicy, rich red that shows balance and intensity. Full body, velvety tannins and a flavorful finish of dried fruit, mushroom and dark chocolate. Drink or hold.
WS
92
Rated 92 by Wine Spectator
Elegant and richly spiced, with flavors of raspberry, red plum, currant and dark olive. Intense accents of dried green herb show midpalate, delivering forest floor and underbrush details on the zesty finish. Drink now through 2020. 1,800 cases made.
Winery
A rich and powerful red with astonishing roundness of tannins. On the nose the fruit is upfront with notes of plum, blackcurrant and a touch of mocha and dark chocolate. The wood is perfectly integrated. The silky and velvety tannins are followed by a very fresh and long aftertaste. A seductive wine even at this early stage with a great ageing potential.
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
Overview
This is a juicy, rich red that shows balance and intensity. Full body, velvety tannins and a flavorful finish of dried fruit, mushroom and dark chocolate. Drink or hold.
barrel

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.