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Leeuwin Estate Shiraz Art Series 2019 750ml

size
750ml
country
Australia
DC
95
WA
93
JS
93
VM
91
Additional vintages
DC
95
Rated 95 by Decanter
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials. ... More details
Image of bottle
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Leeuwin Estate Shiraz Art Series 2019 750ml

SKU 908928
Case Only Purchase
Long-term Pre-Arrival
$460.68
/case
$38.39
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WA
93
JS
93
VM
91
DC
95
Rated 95 by Decanter
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials.
WA
93
Rated 93 by Wine Advocate
The 2019 vintage comes into play here: the wine is aromatic and detailed, with a poise and nuance not seen in the luscious, concentrated 2020 vintage. This 2019 Art Series Shiraz is a spicy wine wrapped around a core of purple fruit that huddles on the mid-palate. It is very good, sweet almost, but structural and lithe. The fruit for this wine was wholly sourced from the estate Peppy Park vineyard, 17 kilometers south of the main estate vineyard in Boodjidup. The fruit went over a sorting table, followed by a five-day cold soak. This cuvée usually includes up to 20% whole bunch, but there is none in the 2019 (or in the 2017). It is composed of 100% WA Clone, and the wine was matured for 18 months in 600-liter demi-muids (Rhone and a Bordelais coopers). "Our priority is opening up the canopies to obtain proper solarization of bunches," said Lovett.
JS
93
Rated 93 by James Suckling
Delicious aromas of violets, blueberries, blue plums, pink peppercorns, cloves and cardamom. Some chocolate orange, too. It’s creamy and juicy, with very well-integrated tannins and vibrant acidity. Aromatic and fresh. Drink now or hold. Screw cap.
VM
91
Rated 91 by Vinous Media
Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.
Winery
An abundance of bursting blackcurrants, boysenberries and mulberries glide between sweet and toasted spices.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Leeuwin Estate is investing heavily in Shiraz and it shows. New plantings, clones, whole-bunch ferments and bigger barrels produce a vibrant, mid-weight style with riffs of spicy szechuan, fragrant white pepper, clove and violet to the firm red currant and cherry core; contrapuntal, creamy blackberry and crunchy pomegranate lend tension and twang. Fine-grained tannins and subtle oak, fruit and fresh acidity assert its cooler climate credentials.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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Customer Reviews

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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.