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Perez Cruz Reserva Cabernet Sauvignon 2013 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
WA
90
JS
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
The 2013 Cabernet Sauvignon Reserva Estate, from their vineyards in Huelquén in the Maipo Andes zone, is complemented by 5% Carménère and 2% Syrah; these grapes and percentages change with the vintage, but the 'varietal' wines are never pure. It fermented in stainless steel with remontage, and aged in used French and American oak barrels for one year. 2013 was much cooler than 2012, producing higher yields and the wine is fresher, and dare I say it, more fluid and mineral, very balanced. The palate is very tasty, with some herbal notes and very good acidity, very savory and supple. Very good value and readily available, as 825,000 bottles were produced. ... More details
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Perez Cruz Reserva Cabernet Sauvignon 2013 750ml

SKU 780149
Out of Stock
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Winery Perez Cruz
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.