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More wines available from Gouguenheim
750ml
Bottle:
$11.83
COLOR: Deep ruby color with hints of purple.
NOSE: A nose full of black plums, red and black cherries, spices and a...
750ml
Bottle:
$12.48
Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black...
750ml
Bottle:
$14.30
Ripe dark fruit, leather, baking spices and wet compost on the nose. Some walnuts, too. Medium-to full-bodied, firm...
750ml
Bottle:
$18.92
$19.92
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to...
750ml
Bottle:
$13.57
$15.08
The nose show complex red and black cherry flavors, ripe fruits. Tones of vanilla, chocolate and coffee due to the...
More Details
Winery
Gouguenheim
Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Region: Cuyo
The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
Country: Argentina
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.