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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
94
JD
94
VM
93
DC
92
WS
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026 ... More details
Image of bottle
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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2018 750ml

SKU 852417
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.80
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
JD
94
VM
93
DC
92
WS
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026
JD
94
Rated 94 by Jeb Dunnuck
Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.
VM
93
Rated 93 by Vinous Media
The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one of the most distinctive reds of the vintage.
DC
92
Rated 92 by Decanter
Dark spice and slivers of black chocolate make this a gourmet Pessac-Léognan but showing restraint at the same time. Successful, and a reflection of how much work is being done at this property to ensure balanced wines full of personality.
WS
92
Rated 92 by Wine Spectator
Sleek and fresh, with a pretty beam of red currant and damson plum fruit lined with savory and mineral notes. Subtle tar hint on the finish adds some sneaky length. Nicely done. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. Tasted twice, with consistent notes. 11,665 cases made.
JS
92
Rated 92 by James Suckling
Spiced cherry, blackcurrant, dried oyster, black olive and bark on the nose. It’s medium-to full-bodied with firm, creamy tannins. Chewy and flavorful with a savory, mineral finish. Better from 2023.
WA
91
Rated 91 by Wine Advocate
Medium to deep garnet-purple in color, the 2018 Larrivet Haut-Brion reveals a very pretty nose of kirsch, redcurrant jelly and Black Forest cake, followed by emerging cassis, aniseed, bouquet garni and tree bark notes. The medium-bodied palate is delicately played with soft-spoken red and black fruits and herbal accents, framed by firm, fine-grained tannins and loads of freshness, finishing long and lifted.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.