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Chateau Margaux Pavillon Rouge 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
95
WE
93
JD
93
DC
92
WA
92
VM
91
WS
90
JS
95
Rated 95 by James Suckling
The quality of tannins in the Pavillon Rouge is really beautiful with extremely fine grain. It’s medium-bodied, fresh and silky. Racy and extended on the palate. Really pretty. Strength with elegance. Drink after 2022. ... More details
Image of bottle
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Chateau Margaux Pavillon Rouge 2017 750ml

SKU 867446
Case Only Purchase
Long-term Pre-Arrival
$955.68
/case
$159.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WE
93
JD
93
DC
92
WA
92
VM
91
WS
90
JS
95
Rated 95 by James Suckling
The quality of tannins in the Pavillon Rouge is really beautiful with extremely fine grain. It’s medium-bodied, fresh and silky. Racy and extended on the palate. Really pretty. Strength with elegance. Drink after 2022.
WE
93
Rated 93 by Wine Enthusiast
A lush aroma to this ripe wine comes through on the palate, with ripe tannins that support the black-fruit flavors. It has an open structure, full of black-currant freshness and acidity. Drink this delicious wine from 2022.
JD
93
Rated 93 by Jeb Dunnuck
A blend of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc, and 3% Petit Verdot, the 2017 Pavillon Rouge is terrific, with lots of cassis and black raspberry fruit as well as notes of spice box, flowery incense, and graphite aromatics. Medium to full-bodied, elegant, and silky on the palate, it has plenty of tannins as well as length and would pass for a top wine at most estates. Give it 2-4 years if you can, and it will offer lots of pleasure over the following 10-15 years (and probably longer).
DC
92
Rated 92 by Decanter
Firm yet fleshy fruits on the nose, this welcomes you in. The acidity is relatively high on the attack, more so than you usually find in this wine but it packs out with damson fruits, and a silky, sexy unfurling. It's not visibly trying too hard, it stretches out in the palate, spelling out the pleasure that will reward patience. A lighter framed vintage for sure, but this will deliver over the next five to 20 years. 10% lost to frost, but bigger issues were the cooler summer and some harvest rains. Bottled on July 2019, around 50% new oak. 3% Petit Verdot completes the blend. Drinking Window 2023 - 2040.
WA
92
Rated 92 by Wine Advocate
The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux's production.
VM
91
Rated 91 by Vinous Media
The 2017 Pavillon Rouge is soft, luscious and very pretty. Sweet red cherry, red plum, mint, spice, blood orange, cedar and tobacco contribute lovely touches of freshness. There is some firmness in the tannin that needs time in bottle to soften; otherwise, the 2017 is very nicely done. This is a very pretty, classy wine built on aromatic depth and persistence more than anything else.
WS
90
Rated 90 by Wine Spectator
Charming damson plum and black cherry fruit has melded nicely with notes of black tea, alder and lilac. The caressing finish shows good perfume. Wins on finesse. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2029. 8,333 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
The quality of tannins in the Pavillon Rouge is really beautiful with extremely fine grain. It’s medium-bodied, fresh and silky. Racy and extended on the palate. Really pretty. Strength with elegance. Drink after 2022.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.