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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2007
$561.27
Red Bordeaux
France
Bordeaux
Margaux
750ml
N/A
Better Price, Same Score
2006
$488.15
Red Bordeaux
France
Bordeaux
Margaux
750ml
Better Score, Similar Price
2003
$570.59
Red Bordeaux
France
Bordeaux
Margaux
750ml
Closest Match
2005
$555.48
Red Bordeaux
France
Bordeaux
Margaux
750ml
Best QPR in Price range
2015
$406.35
Red Bordeaux
France
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Margaux
750ml
More wines available from Chateau Margaux
Pre-Arrival
Chateau Margaux Margaux 1986
750ml - 1 Bottle
Bottle:
$800.47
The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully...
Pre-Arrival
Chateau Margaux Margaux 1990
750ml - 1 Bottle
Bottle:
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The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of...
Pre-Arrival
Chateau Margaux Margaux 1994
750ml - 1 Bottle
Bottle:
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Since 1978 there have been only two first-growths (or two of the so-called "big eight" of Bordeaux) that have been...
Pre-Arrival
Chateau Margaux Margaux 1995
1.5Ltr - 1 Bottle
Bottle:
$1526.17
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
Pre-Arrival
Chateau Margaux Margaux 1995
750ml - 1 Bottle
Bottle:
$665.96
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
More Details
Winery
Chateau Margaux
Vintage: 2007
2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Margaux
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.