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Chateau Dassault Saint Emilion 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
94
VM
93
WS
93
JS
93
JD
93
WA
90
Additional vintages
DC
94
Rated 94 by Decanter
Tight and chewy tannins dominate the entry to this wine, with layers of liquorice, cigar box and sappy but concentrated cassis and blackberry fruits. The oak is evident but not overpowering and altogether this is broad-shouldered but well-handled and extracted, showing confidence, poise and estate signature. ... More details
Image of bottle
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Chateau Dassault Saint Emilion 2019 750ml

SKU 875189
Case Only Purchase
Long-term Pre-Arrival
$305.70
/case
$50.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
VM
93
WS
93
JS
93
JD
93
WA
90
DC
94
Rated 94 by Decanter
Tight and chewy tannins dominate the entry to this wine, with layers of liquorice, cigar box and sappy but concentrated cassis and blackberry fruits. The oak is evident but not overpowering and altogether this is broad-shouldered but well-handled and extracted, showing confidence, poise and estate signature.
VM
93
Rated 93 by Vinous Media
The 2019 Dassault offers up an attractive combination of dark fruit, spice, leather, tobacco and savory accents. Lush and forward, with terrific persistence, Dassault has much to recommend it. Black cherry, chocolate, licorice, spice and leather build effortlessly in the glass. All the elements are very nicely balanced.
WS
93
Rated 93 by Wine Spectator
Ripe and lush, with the warm cassis, plum and blackberry compote profile of the vintage. This is backed by alder and juniper hints as it flows through the dark earth-accented finish. There's a bit of burl here, but everything is in proportion. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 3,000 cases made, 700 cases imported.
JS
93
Rated 93 by James Suckling
Aromas of blueberries, salted plums, stones, walnut husk, cloves and dried herbs. It’s medium-bodied with fine-grained tannins. Fresh, tight and mineral. Polished and refined with excellent length. Try in 2025.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château Dassault is rock-solid, offering a rocking bouquet of red and black fruits, camphor, new leather, cedary herbs, and a touch of flowers. It shows the more streamlined, elegant, yet pure style of the vintage, is medium to full-bodied, has ripe tannins, and a great finish. This is one classy, elegant Saint-Emilion with loads to love. It can be drunk today with a decant or cellared for 10-15 years.
WA
90
Rated 90 by Wine Advocate
Offering up aromas of cherries, sweet berries and creamy new oak, the 2019 Dassault is medium to full-bodied, round and fleshy, with lively acids, velvety tannins and a supple, fruit-driven profile that will make friends on release. This estate is owned by the the French aerospace giant of the same name.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Tight and chewy tannins dominate the entry to this wine, with layers of liquorice, cigar box and sappy but concentrated cassis and blackberry fruits. The oak is evident but not overpowering and altogether this is broad-shouldered but well-handled and extracted, showing confidence, poise and estate signature.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.