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E. Guigal Condrieu La Doriane 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
JS
97
JD
97
VM
96
WA
94
WS
94
DC
93
Additional vintages
JS
97
Rated 97 by James Suckling
This is a very fresh and attractively rich wine, as always, but the forward nature of the vintage has played right to its strengths. The nose is so complex with apricot custard and brulée, as well as roasted hazelnuts and all manner of baking spices. Some mangoes and peaches, too. The texture is so supple, rich and beautifully silky, really bathed in flavor, and already drinking wonderfully. So long, with grilled hazelnuts that rise very late on the back-palate horizon. Drink or hold. ... More details
Image of bottle
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E. Guigal Condrieu La Doriane 2018 750ml

SKU 875511
Case Only Purchase
Long-term Pre-Arrival
$593.64
/case
$98.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
JD
97
VM
96
WA
94
WS
94
DC
93
JS
97
Rated 97 by James Suckling
This is a very fresh and attractively rich wine, as always, but the forward nature of the vintage has played right to its strengths. The nose is so complex with apricot custard and brulée, as well as roasted hazelnuts and all manner of baking spices. Some mangoes and peaches, too. The texture is so supple, rich and beautifully silky, really bathed in flavor, and already drinking wonderfully. So long, with grilled hazelnuts that rise very late on the back-palate horizon. Drink or hold.
JD
97
Rated 97 by Jeb Dunnuck
Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation release. Beautiful quince, acacia flowers, apricot, and spice notes emerge from the glass and it builds beautifully on the palate, with medium to full body, integrated acidity, and flawless overall balance. It shows the soft, sexy side to the vintage and is best enjoyed over the coming 4-6 years.
VM
96
Rated 96 by Vinous Media
Light, green-tinged yellow. A hugely perfumed bouquet evokes ripe orchard and pit fruit liqueur, honey, vanilla, exotic flowers and smoky minerals, along with emerging spiciness. Broad and fleshy but shockingly lively as well, offering palate-coating orchard and pit fruit flavors that take on energizing spiciness through the mid-palate. The honey and mineral note reverberate on an extremely long, smooth finish that leaves a refreshingly bitter orange zest note behind.
WA
94
Rated 94 by Wine Advocate
The 2018 Condrieu la Doriane was barrel fermented in 100% new oak. Yes, it's toasty as a result, but it's loaded with grilled stone fruit and doesn't seem overdone, just rich, plush, full-bodied and long on the powerful finish. It's another top-notch effort from the appellation's leading (volume) producer.
WS
94
Rated 94 by Wine Spectator
An inviting, bold, unctuous style, with lots of creamed peach, apricot and quince flavors that form a broad swath. Notes of ginger and warm brioche add more cushion on the finish. Drink now through 2023. 100 cases imported.
DC
93
Rated 93 by Decanter
This is very rounded and broad with real depth of fruit and genuine Condrieu intensity. The acidity is balanced and it’s very oaky, but it works; it's not overly thick in texture but it has good freshness. First vintage was 1994, and since then this cuvée has expanded to take in more lieux-dits, now covering 5 plots, all vinified separately. Guigal now owns an impressive 19ha now, including some of the best lieux-dits. La Doriane is considerably richer and more oaky than the classic cuvée, vinified in 100% new oak barriques, the wine staying in barrel for 9 months in total.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation release. Beautiful quince, acacia flowers, apricot, and spice notes emerge from the glass and it builds beautifully on the palate, with medium to full body, integrated acidity, and flawless overall balance. It shows the soft, sexy side to the vintage and is best enjoyed over the coming 4-6 years.
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.