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Luciano Sandrone Nebbiolo D'alba Valmaggiore 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WA
93
VM
93
WS
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
The Luciano Sandrone 2019 Nebbiolo d'Alba Valmaggiore is a beautiful expression of this mighty red grape from the north of Italy. The Valmaggiore vineyard in Roero offers a spicy and accessible interpretation with plenty of wild cherry and blue flower. This vintage also offers pretty layer of crushed white peppercorn. You get terrific complexity and a very food-friendly ensemble at a competitive price. ... More details
Image of bottle
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Luciano Sandrone Nebbiolo D'alba Valmaggiore 2019 750ml

SKU 887230
Case Only Purchase
Long-term Pre-Arrival
$321.72
/case
$53.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
VM
93
WS
91
WA
93
Rated 93 by Wine Advocate
The Luciano Sandrone 2019 Nebbiolo d'Alba Valmaggiore is a beautiful expression of this mighty red grape from the north of Italy. The Valmaggiore vineyard in Roero offers a spicy and accessible interpretation with plenty of wild cherry and blue flower. This vintage also offers pretty layer of crushed white peppercorn. You get terrific complexity and a very food-friendly ensemble at a competitive price.
VM
93
Rated 93 by Vinous Media
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its own. Bright acids and firm tannins are a bit present today, so a few years of cellaring are a must. The Sandrone Valmaggiore has a track record of aging well. I expect that will be the case here as well.
WS
91
Rated 91 by Wine Spectator
Cherry, strawberry, raspberry and earth flavors highlight this intense red. There is a beam of fruit backed by a spine of dense tannins. Nice, lingering finish. Best from 2023 through 2030. 300 cases imported.
Winery
The 2019 Valmaggiore Nebbiolo d’Alba is on the side of more structured examples of this bottling, yet shows potential for approachability with a few years of patience. Red cherry and raspberry perfumes mix with rose petal and licorice, framed by a hint of pepper. On the palate, it is mid-weight and nicely structured with red cherry and blackberry fruit. It shows great sweetness in the mouth, but is never cloying - it is a wine that speaks softly yet forcefully. The tannins are long, ripe and very structured but delicately framed, and its long, dry finish ends with a mineral note.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its own. Bright acids and firm tannins are a bit present today, so a few years of cellaring are a must. The Sandrone Valmaggiore has a track record of aging well. I expect that will be the case here as well.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.