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Pio Cesare Barolo Mosconi 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
98
WA
95
DC
94
WE
94
WS
93
JD
93
Additional vintages
JS
98
Rated 98 by James Suckling
Incredibly perfumed with unique aromas of white truffles, peaches, dark berries and dried flowers. Fresh and bright. Full body, very silky tannins and a long and gorgeous finish. So progressive and seamless. Magnificent. First vintage of this single vineyard wine. Only 5,000. Starting drinking in 2023. ... More details
Image of bottle
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Pio Cesare Barolo Mosconi 2015 750ml

SKU 891096
Case Only Purchase
Long-term Pre-Arrival
$548.16
/case
$182.72
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
95
DC
94
WE
94
WS
93
JD
93
JS
98
Rated 98 by James Suckling
Incredibly perfumed with unique aromas of white truffles, peaches, dark berries and dried flowers. Fresh and bright. Full body, very silky tannins and a long and gorgeous finish. So progressive and seamless. Magnificent. First vintage of this single vineyard wine. Only 5,000. Starting drinking in 2023.
WA
95
Rated 95 by Wine Advocate
Here is a first taste of a new wine from Pio Cesare following the estate's acquisition of vines in the Mosconi cru of Monforte d'Alba a few years back. The 2015 Barolo Mosconi opens to a less complicated bouquet with steady and clean aromas of wild berry, balsam or grilled herb and crushed stone. My sample did take a little extra time to open, but once it did, the wine presented all the detailed and nuanced characteristics of the grape with pinpoint precision. It's great to welcome a new wine to the greater Barolo family. Only 5,000 bottles were made.
DC
94
Rated 94 by Decanter
Pio Cesare's newest wine, this is produced from the recently purchased Mosconi vineyard in Monforte d'Alba. The sale went through just a few days before Pio Boffa's 60th birthday, and 30 years after the first release of the estate's original single-vineyard Barolo, Ornato.Originally purchased to enrich the 'classic' Barolo, the wine Mosconi's old vines - dating back to 1947 and 1971 - produced was deemed exceptional enough that Pio Cesare decided to make it into a standalone wine. Unlike most of Pio Cesare's other reds, this spends the majority of time in barrique rather than botti, which seems to suit its powerful personality.It has a red hedgerow fruit aroma with a touch of orange peel and a savoury edge. The palate has good density with very fine tannins, combined with very fresh acidity and rich, plummy fruits with some cedary notes. It's lighter than the denser Ornato showing more red fruit, but, like its sibling is surprisingly light on its feet for such a substantial wine. It finishes with a lovely lick of sweet, elegant cherry fruit and a touch of woody vanilla. A very good first attempt, I expect we will see the estate refining the recipe for this wine over the next few vintages.
WE
94
Rated 94 by Wine Enthusiast
All it takes is a few swirls of the glass to release aromas of pressed rose, pine, botanical herbs, graphite and whiffs of pipe tobacco. Firmly structured, the palate also has finesse, delivering dried cherry, pomegranate, licorice and hints of coffee bean alongside fine-grained tannins. A great showing for this debut vintage. Hold for even more complexity. Drink 2022–2030.
WS
93
Rated 93 by Wine Spectator
The cherry and strawberry flavors pick up eucalyptus and tar accents as this evolves on the palate. Lean and muscular, with vivid acidity and dense tannins plying the lingering finish. Austere now. Best from 2023 through 2040. 400 cases made, 75 cases imported.
JD
93
Rated 93 by Jeb Dunnuck
The first vintage for this new cuvée, the 2015 Barolo Mosconi comes from the Monforte d’Alba vineyard and there are just over 400 cases produced, with 300 magnums. Burgundian ripe red currants, flowers, spice, and loamy earth characteristics give way to a medium-bodied, beautifully textured Barolo that has grippy tannins, solid mid-palate depth, and a medium-bodied, silky mouthfeel. Give it 2-4 years and enjoy over the following two decades.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Incredibly perfumed with unique aromas of white truffles, peaches, dark berries and dried flowers. Fresh and bright. Full body, very silky tannins and a long and gorgeous finish. So progressive and seamless. Magnificent. First vintage of this single vineyard wine. Only 5,000. Starting drinking in 2023.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Pio Cesare
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
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Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.