Ridge Cabernet Sauvignon Monte Bello 2018 750ml

Name: Ridge Cabernet Sauvignon Monte Bello 2018 750ml
Brand: Ridge
SKU: 893608
Price: 209.17 USD
Availability: InStock
Rating: 97 (7 reviews)

size

750ml

country

United States

region

California

appellation

Santa Cruz County

subappellation

Santa Cruz Mountains

7 Ratings

See 7 Professional Reviews

Additional vintages

2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2003 2002 2001 1997

Rated 97 by Wine Advocate

94-97 I tasted the 2018 Monte Bello as a finished barrel sample during the annual Ridge Monte Bello Tasting Final Assemblage event; the blend was 68% Cabernet Sauvignon, 18% Merlot, 11% Petite Verdot and 3% Cabernet Franc. It has a medium to deep ruby-purple color and youthfully primary nose with boysenberry, blueberry jam, blackcurrant, dark chocolate-covered cherries, cigar box, graphite, loamy earth and oodles of floral character. The palate is medium to full-bodied and packed full of flavor layers, knit by very fine, ripe, pixelated tannins and great freshness and finishing very long. ... More details

Ridge Cabernet Sauvignon Monte Bello 2018 750ml

Rated 97 by Wine Advocate

Rated 97 by Wine Spectator

Very expressive, with warmed blueberry compote, menthol, sweet bay leaf, steeped açaí berry and zesty sassafras notes all in the mix, carried by brambly grip and a cold cast iron spine. A late echo of mesquite completes this remarkably complex and vivid offering. Should be fun to watch this develop in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2042. 3,900 cases made.

Rated 97 by James Suckling

A bright and beautiful Monte Bello with dark and black fruit, such as blackcurrants, as well as walnuts and hints of vanilla. Full-bodied with creamy tannins that are there from start to finish. Turns lightly dusty. Beautiful length. Really pure and focused. Needs time to come together completely, but already a beauty. Drink after 2025.

Rated 96 by Vinous Media

The 2018 Monte Bello is ridiculously young. There's plenty of energy and drive, but writing a note at this point is rather superfluous. Readers should not plan on opening a bottle anytime soon. Early tastings suggest the 2018 is a Monte Bello built on linear, savory intensity more than volume. I very much like the energy here.

Rated 95 by Wine Enthusiast

This ever-classic blend of 74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot and 2% Cabernet Franc begins with black plum, sandalwood and incense on the nose, offering a very forest vibe. Blackberry and tea-leaf flavors are wrapped in a firm tannic structure on the palate, with mahogany and more wood spice carrying through the finish. Drink 2022–2038. (Cellar Selection)

Rated 95 by Jeb Dunnuck

The 2018 Cabernet Sauvignon Monte Bello comes from a cooler, even, drought year and is based on 74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot, and 2% Cabernet Franc. I believe it was aged all in American oak as always (I wouldn't be surprised if there was a French barrel in there) and hit 13.7% natural alcohol. Beautiful, and classic Monte Bello, notes of plums, cassis, and blueberries all give way to more vanilla oak, tobacco, cedar pencil, and violet aromas and flavors. A more elegant, streamlined, medium to full-bodied Monte Bello, it has beautiful tannins, perfect ripeness (not overripe nor underripe), flawless balance, and a great finish. It doesn't have the sheer grandeur or dimension of the 2017, but it's a seamless, incredibly elegant, compelling Monte Bello that will benefit from 4-6 years (it's stunning today with a healthy decant) and will certainly have 30 years of prime drinking.

Rated 94 by Decanter

The nose is simply gorgeous, very ripe and seductive, and displays great charm and finesse and aromas of pure black fruits. Although rich and tannic, the wine is not too extracted and has ample acidity, which brings some severity which is welcome at this stage. Balanced and discreet, this is less flamboyant than the nose, and clearly needs time to express its full potential. Very long.

WNR

Winery

The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much ”if any” merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from `62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time.

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Ridge Cabernet Sauvignon Monte Bello 2018 750ml

SKU 893608

Case Only Purchase

Long-term Pre-Arrival

$1255.02

/case

$209.17

/750ml bottle

Quantity

min order 6 bottles

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Professional Ratings

Rated 97 by Wine Advocate

Rated 97 by Wine Spectator

Rated 97 by James Suckling

Rated 96 by Vinous Media

Rated 95 by Wine Enthusiast

Rated 95 by Jeb Dunnuck

Rated 94 by Decanter

Winery

Product Details

size

750ml

country

United States

region

California

appellation

Santa Cruz County

subappellation

Santa Cruz Mountains

Additional vintages

2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2003 2002 2001 1997

Overview

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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