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Giuseppe Mascarello Barolo Monprivato 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
98
WE
97
WS
97
Additional vintages
WA
98
Rated 98 by Wine Advocate
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made). ... More details
Image of bottle
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Giuseppe Mascarello Barolo Monprivato 2016 750ml

SKU 896884
Case Only Purchase
Long-term Pre-Arrival
$3148.92
/case
$262.41
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
WE
97
WS
97
WA
98
Rated 98 by Wine Advocate
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made).
WE
97
Rated 97 by Wine Enthusiast
Red berries, pressed rose, camphor and grilled herbs are some of the aromas that come to the forefront on this stunning wine. Full-bodied and intense, the structured palate delivers cherry marinated in spirits, blood orange, star anise and salty mineral notes set against a backbone of noble tannins. Drink 2026–2036. (Cellar Selection)
WS
97
Rated 97 by Wine Spectator
There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. Best from 2024 through 2050. From Italy.
Winery
Since its first vintage in 1970, Mauro’s Barolo Monprivato has been one of the Langhe’s most consistently magical wines. The secret to its greatness can be found not only in Mauro’s winemaking but in a very special terroir. Approximately 15 acres in size on a southwest-facing slope in Castiglione Falletto, Monprivato’s chalky and gray marl soils offer textbook conditions for Nebbiolo. Monprivato has been known as a special vineyard since at least the 1600s, and a quarter century ago Renato Ratti’s classification of Barolo vineyards ranked Monprivato among Barolo’s ten greatest vineyards—analagous to a Burgundy grand cru. In the 1980s, Mauro brought the complete site under his family’s ownership, making it one of the few great Barolo vineyards to be entirely owned by a single azienda.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The Giuseppe Mascarello 2016 Barolo Monprivato is a beautiful wine that is teeming with energy, depth and electricity. This is a naturally very complex and complete wine, thanks to the extraordinary conditions of this epic growing season. The results are relatable and impactful, as fruit from 2016 shows power, grace and lots of clearly recognized varietal purity. This edition of Monprivato is fine and sensual with soft berry tones that cede to blue flower, candied orange peel, fresh mint and earthy rust. The wine's tannins and structure build momentum and staying power. This wine is large in scope and impressive (released with 15,000 bottles made).
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.