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Familia Zuccardi Malbec Finca Piedra Infinita 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
99
JS
99
VM
95
Additional vintages
WA
99
Rated 99 by Wine Advocate
There is a reductive character in the 2018 Finca Piedra Infinita that I also found in the Finca Piedra Infinita Gravascal. There is also a big connection with the 2016, more than with the 2017. There is tension and crunchiness here, and the finish is very mineral, dry and chalky but coupled with deep flavors. The wine feels very young and with huge potential to develop in bottle. The symmetry of the cooler vintages in this bottling is here: there's precision, detail and nuance. There's purity and restraint and great harmony. There is energy and light, power and balance. This is as good as it gets. 5,500 bottles produced. It was bottled in August 2019. ... More details
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Familia Zuccardi Malbec Finca Piedra Infinita 2018 750ml

SKU 911015
Qualifies for 12 Ship Free
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$154.90
/750ml bottle
Quantity
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Professional Ratings
WA
99
JS
99
VM
95
WA
99
Rated 99 by Wine Advocate
There is a reductive character in the 2018 Finca Piedra Infinita that I also found in the Finca Piedra Infinita Gravascal. There is also a big connection with the 2016, more than with the 2017. There is tension and crunchiness here, and the finish is very mineral, dry and chalky but coupled with deep flavors. The wine feels very young and with huge potential to develop in bottle. The symmetry of the cooler vintages in this bottling is here: there's precision, detail and nuance. There's purity and restraint and great harmony. There is energy and light, power and balance. This is as good as it gets. 5,500 bottles produced. It was bottled in August 2019.
JS
99
Rated 99 by James Suckling
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.
VM
95
Rated 95 by Vinous Media
The 2018 Malbec Finca Piedra Infinita from Paraje Altamira, Uco Valley was made with grapes from parcels extremely rich in calcium carbonate and aged in concrete. A vivid purple in the glass, the nose is defined by herbs and fresh fruit such as sour cherry and plum with hints of blue and blackberry. The palate is constricted by a chalky texture that deepens the profile. The juicy freshness keeps things sprightly, enhancing the bony structure. The aftertaste includes a generous helping of that chalk.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.